Step 1: Boil Water

• Make sure there is a minimum of
  7 parts water to 1 part tapioca.

Step 2: Pour tapioca into boiling water

• When water achieves a rolling boil
  pour in the tapioca pearls.

• Stir the tapioca lightly so that it doesn't
  stick to the bottom.

• Let the tapioca pearls float to the top.

• When the tapioca floats, cover the pot.
• Maintain a rolling boil and stir every 10 minutes.

• After cooking for 25-30 minutes, take the pot
  off the heat and let sit for 25 minutes covered.

• Run lukewarm  or cold water over the pearls and drain the water from them.

• Pour tapioca into a container and cover in
  sugar syrup or brown sugar.
• Cover the container.
• Serve when ready.